Epicurean's Paul Aylmer (General Counsel & CFO), Wesley Guzman (Senior Event Designer), Greg Karl (President, COO), and Kristina Raines (Marketing and Creative Director). “Skin & Bones,” an event created and hosted by Epicurean Culinary Group, as part of a three-day conference titled “The Art of Catering FOOD,” presented by the International Catering Association and Catersource Magazine, at City Hall Event Center in Denver, Colorado, on Monday, July 23, 2012.
Photo Steve Peterson
